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On the topic of utensils, kitchens, food…

By October 16, 2010November 18th, 2010Uncategorized

One of the best courses I took during my undergraduate degree (in Fine Art) was a course called The Anthropology of Food. I still remember reading books on: table manners, commensality (a fancy word for the practice of eating from the same plate), famine, housewives, whaling, the green revolution….and the list goes on. Basically, I learned that EVERY issue can somehow be traced back to food or water. What an eye opener!

Well, my friend Andrea Curtis is doing an amazing job of discussing food culture and politics on her blog What’s for Lunch? Unlike some people I know (me), she is actually very good at keeping her blog updated. It’s worth having a look. As she puts is: “This blog travels the globe peering into the lunch boxes, bowls, mugs and trays of kids around the world.”